it seems to me that at 3 days it is barely starting to ferment.
I make sauerkraut. it takes weeks to finish.
If I were to ferment grains, I would do it in a wide mouth jar or a crock. weight it down with a plate to keep the grain tightly packed. and keep it covered with an inch of water just to keep the air from getting to it..
I make sauerkraut. it takes weeks to finish.
If I were to ferment grains, I would do it in a wide mouth jar or a crock. weight it down with a plate to keep the grain tightly packed. and keep it covered with an inch of water just to keep the air from getting to it..