TheChiggens
The Cluckmazing Guy
Orpington!
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My Swedish Flowers lay nearly every day even in winter. Even my 5-6 year old hens lay very well. I'd say 150 eggs would be on the very low end in my experience.
Orpington!
absolutely!There is something to be said for a hen that can lay more consistently year after year as opposed to a hen that lays well the first year and then production of eggs drop off sharply each year after that.
I was just going by what I can find online. The numbers are also for a chicken's first year of laying eggs. There is something to be said for a hen that can lay more consistently year after year as opposed to a hen that lays well the first year and then production of eggs drop off sharply each year after that.
What is the average weight of a SFH rooster and for the hen?
I don't think there is a best all around chicken breed or everyone would probably be raising them.
Sussex, Delaware, Australorp, Plymouth Rock, Dorking, Dominique and Java fit your criteria quite closely.
Sussex - medium growth rate to 6-7.5 lbs. 200 large eggs per year, setters, famous for flavor.
Delaware - fast growth rate to 5.5-7.5 lbs., 200 jumbo eggs per year, setters, listed by RAFT.
Australorp - medium growth rate to 5.5-7.5 lbs., 250 large eggs per year, setters.
Plymouth Rock - fast growth to 6-8 lbs., 200 large eggs per year, setters, listed by RAFT.
Java - medium growth rate to 6.5-8 lbs., 150+ large eggs per year, setters, considered the finest table fowl in the 1800s.
Dorking - medium growth rate to 6-8 lbs., 150+ medium to large eggs per year, setters, famous for flavor.
Dominique - smaller but medium growth rate to 4-6 lbs. 250-275 eggs per year, broodiness is variable, RAFT listed.
If you have enough hens of any breed, you will eventually get broody girls. We used to raise a new batch of 100 white leghorns every year and there were always a couple in broody jail.
I don't think I would be looking for a real cold hardy bird in Texas, even in the panhandle. Most breeds handle cold much better than heat.
The thing is that most chicken owners seem to handle heat much better than cold and they think that if they are cold, their chickens must be cold too - they're not.
In Texas I would be looking for Mediterranean breeds.
Breeds like Chanteclers and Orloffs would suffer there.