I got inspired by this lady's video, but I didn't follow her recipe measurements, I used my normal bread recipe, and made it wet. Focaccia is basically a wet dough. I found that I prefer this type of dough for making bread and pizza. It opened up a new world for me.
I got an idea to make a Giant Black Winter Melon pizza. I used 2tsp salt to 1 cup water to preserve some gourd and to serve it as a side dish. I sautéed some of it with fresh mushrooms and used it as a topping for my sun gold cream sauce pizza.
The possibilities are endless.........
I got an idea to make a Giant Black Winter Melon pizza. I used 2tsp salt to 1 cup water to preserve some gourd and to serve it as a side dish. I sautéed some of it with fresh mushrooms and used it as a topping for my sun gold cream sauce pizza.
The possibilities are endless.........
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