As an update, ate some breaded tenders tonight. They were fantastic. So that's a plus. Definitely looked, felt, and tasted like very high quality chicken.
With feed considered, probably cost us half price plus labor (which was considerable overall, if you include the butchering).
Still unsure whether I'll repeat next year but probably? It'll likely be easier next year with lessons learned. Though I might stick with the quick butchering method I used.
With feed considered, probably cost us half price plus labor (which was considerable overall, if you include the butchering).
Still unsure whether I'll repeat next year but probably? It'll likely be easier next year with lessons learned. Though I might stick with the quick butchering method I used.