Our apple trees bloomed a gloriously insane amount this year, so I decided to try my hand at apple blossom jelly.
Apple blossom infusion:
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Final product:
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This first batch is good, but I made a second batch with less sugar and more blossom flavor and liked it better. I also found strawberries at a grocery store for 99¢/lb, bought 8 lbs, and made jam with a majority of them (forgot that jam and jelly get different headspace measurements...). I need to get pictures of those last 2 batches.
 
Has anyone sliced, roasted & frozen eggplant? I was hoping to do this & then use it in lasagna (not breaded).
 

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