Canning and Home preserving

[perchie.girl]

A little boy. Average size younger male.
View attachment 1986391

to give you an idea a pint jar will hold a pound of meat... If it doesnt fit I can split em in half and add more veggies... we will see.

I can go to a larger jar no biggie.

deb

 

[perchie.girl]

I am sooo excited

deb

 

[Kiki]

I am sooo excited

deb

I wonder how many boiled quail eggs will fit in a jar.

 

[Pensmaster]

Following to learn.

 

[Pensmaster]

I wonder how many boiled quail eggs will fit in a jar.

I was wondering about how many regular eggs would fit.

 

[room onthebroom]

I'm afraid of pressure canners. Stupid I know. Its an old, ingrained childhood fear I've never been able to shake off.

 

[Pensmaster]

I'm afraid of pressure canners. Stupid I know. Its an old, ingrained childhood fear I've never been able to shake off.

A healthy fear of them isn’t such a bad thing.

 

[21hens-incharge]

I'm afraid of pressure canners. Stupid I know. Its an old, ingrained childhood fear I've never been able to shake off.

Me too.

New pressure cookers might be safer.

I will have to brave up to find out.

 

[ThreeOfSeven]

Been canning for 20'ish years, but mainly water-bath stuff -- jams, tomato-based stuff. Finally used my pressure cooker for fresh corn a few years back, and it's still delicious. Made rosemary jelly this year. My 1st jelly. My favorite recipe is tomato jam, and my fig free is finally producing enough figs for jam.

 

[21hens-incharge]

Strawberry rhubarb preserves......

I cannot do sweets these days but man oh man that was yummy stuff. Sweet and sour in just the right ways.