This is the first year I am freezing eggs, but everyone I’ve seen discuss it has said that they have great success with it. That’s where the suggestion to puncture the yolks came from. I’ve even seen where people who separated their eggs before freezing and were able to whip the thawed egg whites into meringue. I intend to thaw mine overnight in the refrigerator, though I have heard of people doing it in the microwave. I probably wouldn’t have good success with that.
Interesting! Keep us posted on what works for you & if you ever decide to start a thread on 'Experimenting with frozen eggs' please tag me.