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I hope yours bounce back!

Too long. I sacrificed one and opened the end and stuck the thermometer in there: 107.4 degrees and I could see that the yolk was literally cooked (or well on its way). It is so early in I would rather reset new ones (I get about 2 dozen a day at the moment anyway) than chance rotten eggs and 21...

I am out. My incubator spiked to 107 degrees!!!!! I am not about to wait the rest of the time to find out I have rotten poached eggs. That incubator is getting returned (it was a second test hatch on a new incubator, the first hatch was great though). What would cause a spike like that? I think...

I had set 2 dozen shipped eggs for the Easter HAL and only got 2 chicks out of it. So, this time I am using my own, but I have not really confirmed fertility yet this year. I hope we all get better hatches. That first set was pretty early in the year and I suspect a lot of clears at that time...

I set 24 cream legbar eggs yesterday.

I wish I had some turkey eggs, but I can set some chickens and join in! I have ornamental pheasant eggs coming, if they get here in time I will add those too.