Poultry preservation thread (CW; deceased poultry)

TinyRaptorDodos

Crowing
May 23, 2021
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Wasilla, Alaska
CW; Preserved whole/parts of poultry and/or the progress.

My rooster passed away last month, he was the best rooster I’ve ever had. Absolutely broke my heart. So we decided to preserve his feet! I wanted to see everyone else’s experience with preserving so please share here!

Here’s the progress of Biscotti’s feet, they’re not quite ready. Been a little over a month but they’re not fully dehydrated yet so they’re going back into the salt for another week or two.
 

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This IS interesting. I'd like to learn how to skin a pelt like @MysteryChicken does and preserve Kong that way, but curious about other ideas... like their footprints are a pretty neat idea also.

Question.... What does CW stand for? Cartoon Network keeps coming to me... 🤣
Content warning 😂

I didn’t know they did that! That’s so cool!
 
This IS interesting. I'd like to learn how to skin a pelt like @MysteryChicken does and preserve Kong that way, but curious about other ideas... like their footprints are a pretty neat idea also.

Question.... What does CW stand for? Cartoon Network keeps coming to me... 🤣

Edit.. See, I'm not even in the right area code. Wrong channel !! 🤪
I've got a how to video I gotta do a voice over on before posting. It's really long, so it will be in multiple parts.
 

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