I wanted to have my own homegrown Cornish X. Which variety is the largest, barred, buff, partridge, silver-penciled or white? It seems the white are the most discussed here.
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No one willing to share their 2 cents?
The Standard for the Breed is the same, regardless of variety.
In reality, the White tend toward being over the Standard, but many of the heritage lines of Barred do as well. These are big boys.
It is extremely difficult to match or even approach the CX which has been selectively bred out of 4 way crosses for 30+ years and backed my millions of dollars of poultry research.
The Standard for the Breed is the same, regardless of variety.
In reality, the White tend toward being over the Standard, but many of the heritage lines of Barred do as well. These are big boys.
It is extremely difficult to match or even approach the CX which has been selectively bred out of 4 way crosses for 30+ years and backed by millions of dollars of poultry research.