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How do you make pineapple beets?


PINEAPPLE BEETS

Makes 4 servings

2 Tbsp. Brown sugar

1 Tbsp. Cornstarch

1/4 tsp. Salt

1 can (8 oz.) Pineapple Tidbits, undrained

1 can (16 oz.) Sliced Beets, drained

! Tbsp. Butter

1 Tbsp. Lemon juice

In a saucepan combine sugar, cornstarch, salt, and pineapple; bring to a boil stirring constantly until thick (about 2 minutes).

Add beets, butter, and lemon juice; cook over medium heat for 5 minutes, stirring constantly.

If the beets are big slices I cut them in fourths.

I had to add about 1 tsp. of brown sugar to enhance the taste.

@ronott1 @Aria @jnicholes @CapricornFarm @pennyJo1960

Please enjoy they are delicious!
 

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