Today might just be an egg day, which is ok by me. Maybe a big cheese omelot for supper with fresh parsley from the garden. I picked all the turnip greens out of the garden, which wasn't many. I'll have those too, along with a couple of carrots.
Oden. I haven't had oden yet at my new house. I had to go to the town an hour and a half away to get the ingredients and I've been keeping them in my freezer for a cold day. Today is that day.