Whatcha Making for Supper?

Last night we had reuben sandwiches made from our own sauerkraut and ham from the 1/2 hog we just got from a local farmer, plus green beans from the garden and mashed potatoes.
Tonight my kitchen was finally clean, after all the garden processing we've been doing and I didn't want to wash any more pots or pans, so we ordered pizza.
 

New posts New threads Active threads

Back
Top Bottom