Ruby Rogue
Free Ranging
I wasn't very good at the 'rolling' part... I used blanched cabbage, it was a little stiff. I also cut out all of the thick part, so my cabbage leaves were kind of triangular on the bottom, which made it a little harder to get a nice finished shape. I only used the outside bigger leaves.
How do you guys do it?
I had lots of stuffing left over so I mixed it with some diced red peppers and the leftover sauce on top. I'll cover that with shredded cheddar and parmasean.
The chickens will get the leftover cabbage.
How do you guys do it?
I had lots of stuffing left over so I mixed it with some diced red peppers and the leftover sauce on top. I'll cover that with shredded cheddar and parmasean.
The chickens will get the leftover cabbage.