So do any of you grow a aromatic herb called sweet Annie . I have it as a invasive from a neighbor . Nice smell for sachets and such . I don't use it but it is interesting .
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Last week I was worried about frost, so I picked as many tomatoes as I could - lots of beautiful, big, blemish-free Romas, except they were green. I wrapped each one in newspaper and put them in a bag on top of the fridge where they would be warmish. Yesterday I unwrapped them, and every one was black, rock-hard and inedible. What did I do wrong, you gardening folks?! So disappointing. I should have made salsa or fried green tomatoes when I had them...
That is sad!That's weird, I don't know what happened, that's how I've always ripened the last of my green tomatoes - wrapped in newspaper. But, I do keep them in a cooler place, don't have any idea if that makes a difference or not tho. What a bummer.
Wow, that sent me down the rabbit hole. It sounds like a beautiful plant but invasive due to massive seed drop. Dang, it's good for making swags and wreaths, might be good in a pot to try to keep it under control.So do any of you grow a aromatic herb called sweet Annie . I have it as a invasive from a neighbor . Nice smell for sachets and such . I don't use it but it is interesting .
Morning . We are quarentened . Wife tested positive and I tested negative for covid . We were exposed to someone you was exposed to someone .