Demarvell
Chirping
I just use a dry stainless steel scrubber pad to knock off any detritus that might be on the egg. I only wash them if they get real muddy, when the odd egg gets laid in the run.Do you wash them on collection day then store in the fridge? Do you wait till you've built up a dozen, then wash and store in a clean carton? Am I overthinking this??
So far I've just been refrigerating immediately, then giving them a rinse before use. Doesn't feel very efficient, especially coming from grocery store eggs where you just crack and go.
Would love to hear what everyone else does