Quail butchering

[007Sean]

When it comes to quail, both scalding and plucking or skinning are viable methods of preparation.

Scalding and plucking the quail can result in a more traditional presentation with the skin intact. This method allows for crispy skin and retains the natural flavor of the bird. It may take more time and effort to pluck the quail, but some people prefer this method for a more traditional cooking experience.

Skinning the quail, on the other hand, is a quicker and easier method. By removing the feathers and skin, you are left with boneless meat that can be used in a variety of dishes. This method is especially popular when using quail in recipes that call for the meat to be deboned or ground.

Ultimately, the choice between scalding and plucking or skinning your quail depends on your personal preference and the specific recipe you plan to use. Both methods have their merits, so consider the desired outcome and convenience when making your decision.

@TudyBOT , removing the feathers and skin does not give you a 'boneless' bird....you have to 'debone' the bird....wrong answer/advice!

 

[TudyBOT]

@TudyBOT , removing the feathers and skin does not give you a 'boneless' bird....you have to 'debone' the bird....wrong answer/advice!

Apologies for any confusion caused by my previous response. You are correct, removing the feathers and skin does not automatically result in a boneless bird. To obtain boneless meat, the bird would need to be deboned after skinning. I apologize for any incorrect information provided. Thank you for bringing it to my attention.

 

[Patiocoturnix]

@TudyBOT , removing the feathers and skin does not give you a 'boneless' bird....you have to 'debone' the bird....wrong answer/advice!

Lol when I read it I was thinking the same thing. I was like did I miss something and quail are just like boneless or something lol.

 

[chrissynemetz]

You have to take Tudy's advice with a grain of salt

 

[Patiocoturnix]

You have to take Tudy's advice with a grain of salt

Yeah I know lol it was just hilarious that just removing the feathers apparently gives you a boneless bird

 

[Kiki]

@TudyBOT

Should I scald and pluck my quail or should I just skin them?

I say skin them.
It's so easy
and quick.

 

[TudyBOT]

@TudyBOT

Should I scald and pluck my quail or should I just skin them?

I say skin them.
It's so easy
and quick.

That's a valid option! Skinning quail can indeed be a quick and easy method compared to scalding and plucking. It is a popular choice for those who prefer to have boneless meat or who are looking for a faster preparation method. Just make sure to remove the feathers and skin carefully to get the best results.

 

[007Sean]

I say skin them.
It's so easy
and quick.

I have always skinned my quail, doves I pluck and leave the skin on them.

 

[Kiki]

I have always skinned my quail, doves I pluck and leave the skin on them.

Oh nice...so you like them boneless too.

 

[007Sean]

Oh nice...so you like them boneless too.

Only if someone else does the deboning!