Okay - I have a pet peeve. We have free-range chickens - many standard varieties...RIR, maran, Leghorns, EE's, NH, Sex Links, etc... We get brown, white and green eggs. We package them as assortments - all 3 colors in a carton. I get so frustrated when buyers want 'only brown, because they taste better'. You simply can't get people to understand that it's just a shell color!!! ALL chickens eat the SAME things, thus they should taste the same.
My theory - you used to get white eggs only from the store, and brown eggs were only found at farms. Thus, the brown tasted better. People associate egg color with taste - but it's only because the brown that they like were farm eggs and white ones were the yucky store bought ones.
You would think that people would be happy to be getting free-range chicken eggs for 1/2 of what they cost in the store! I think if I have to sort by color...I swear, I'm raising prices! Anyone else but me hear 'I want only brown'??
Rant over.
My theory - you used to get white eggs only from the store, and brown eggs were only found at farms. Thus, the brown tasted better. People associate egg color with taste - but it's only because the brown that they like were farm eggs and white ones were the yucky store bought ones.
You would think that people would be happy to be getting free-range chicken eggs for 1/2 of what they cost in the store! I think if I have to sort by color...I swear, I'm raising prices! Anyone else but me hear 'I want only brown'??
Rant over.