do you not accept the nutritionists' argument that vitamins and minerals are better when obtained from real food rather than synthetic supplements?
I start with the basic point that if a chicken shows a deficiency without the supplement, and not with the supplement, then the supplement is doing SOME good. I can't say whether it is better than another source, just that it is better than no source.
But that was not the question that was being addressed recently. Someone already has a variety of natural sources, and wanted to offer something else that provides "minerals." They did not say WHICH minerals, so I mentioned something that is meant to provide a wide range of minerals, at a level that appears to reliably prevent deficiencies in the thousands or millions of chickens that eat food containing it. (The line you quoted was part of my description of that supplement.)
After they clarified that salt is the only thing they are trying to provide, I agreed that the salt they already have should be a fine source of salt.