cinnamoncockatiel
Crowing
- Oct 26, 2020
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Hi! Welcome to the thread. That is great to hear. What breeds are you considering?Ya'll I found the most wonderful person and we both want so many chickens. I'm in love.
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Hi! Welcome to the thread. That is great to hear. What breeds are you considering?Ya'll I found the most wonderful person and we both want so many chickens. I'm in love.
Good luck with that!They were bred prolifically up until the 40s for meat and fur. When the fur trade fell off, this breed kind of did too because if being used solely for meat, a white rabbit is preferred by commercial rabbitries. Kinda like white chickens make neater looking carcasses. They are a fine meat rabbit typically reaching market weight (5lbs) between 9-10 weeks. Just a tad slower than the claimed 8 weeks of Calis and New Zealands. My plan is to add a New Zealand white doe to round out the trio. The AmChin/NZ mix litters will all be for personal meat consumption. The new zealand genes plus hybrid vigor should make for some productive litters. The pure American chinchilla litters I will eat the big ones, breed the BIGGEST ones and sell the rest as pedigreed pets. Hopefully I can pay for rabbit food this way, and in time, selectively breed my line of AmChins more toward high meat production. I am planning to breed each does 4-5 times a year.
I'm feeling optimistic about this venture. It only cost about $20 to feed three rabbits for a month, so even if I just get meat it will be worth it. I don't see why I won't be able to sell some rabbits though. Pros are it is perfectly legal and there is a lifestock auction, every week, 30 mins from my house. If I ever find myself neck deep in rabbits, I know where to go!
Hi, Toby. I have a duck named Toby, I love that name! Welcome to the thread make yourself welcome.Hey peeps,
Idk if I've actually ever said anything in this thread (but I've been meaning to try to be somewhat involved) or even introduced myself lol. Anyway, I'm Toby. My pronouns are they/them and idk what else to say right now
They’re beautiful. You’re breeding them for their meat? Interesting I’ve only had Rabbit to eat in France. Do you collect their hair too? Like Angora?Found a pair of rabbits to start my meat program. They are American Chinchilla, and endangered heritage breed. They are pedigreed and just under a year old. Ready fior breeding!
Buck
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Doe
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I am stoked.They will be in suspended cages sharing a barn with my layers. Plan to make a post about them and my set up when I get them!
Hey Toby!Hey peeps,
Idk if I've actually ever said anything in this thread (but I've been meaning to try to be somewhat involved) or even introduced myself lol. Anyway, I'm Toby. My pronouns are they/them and idk what else to say right now
I have 21-ish chickens, 5 ducks, 2 goats, 6 cats, 2 dogs, and a rabbit. Haha, there’s a lot of pictures, so here’s a few of my favoritesHey Toby!
Tell us about your animals please!
Any pictures??
I will be selective breeding these rabbits' offspring for good meat production qualities, so breeding the best (biggest, fastest growing) while eating the middle sized ones and selling the smallish ones for show and pet. I am going to also pick up a New Zealand or a Cali doe next week. They are production meat breeds.The crosses of American chinchilla and NZ or Cali should be GREAT meat rabbits with hybrid vigor for fast growth. These are all going to go in my freezer, as I would rather just sell the pure bred pedigrees. I think I will ask around $50 per rabbit.They’re beautiful. You’re breeding them for their meat? Interesting I’ve only had Rabbit to eat in France. Do you collect their hair too? Like Angora?
Thank you! I have been doing a lot of learning and planning and I think I have a good plan to fill my freezer and sell a few rabbits to pay for food. Pics tomorrow!!Good luck with that!