KayisforKale
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- Sep 3, 2022
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11 has 2 1s.11 is an odd number
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11 has 2 1s.11 is an odd number
Ooh, those look good. I would eat thoseThese are the bomb. Usually sold out shortly after opening.
View attachment 3551081
Basically donut holes on a stick.
(Komoda store and bakery - Pukalani, Maui, Hawaii) (web image)
So then, youāre not vegan, from what I understand?Then you did it wrong. Mine is moist, non-squishy (it is very firm, like freshly baked chicken or pork), and even has the same flavor of pork. It just does not make me ill the way a lot of meats do.
I am not vegan. I just have to adjust what I eat sometimes. If I myself do not prepare the meat for dinner, then I do not touch it and replace it with tofu.So then, youāre not vegan, from what I understand?
I am not vegan.
Okay, thanks for clarifying! I understand now.I just have to adjust what I eat sometimes. If I myself do not prepare the meat for dinner, then I do not touch it and replace it with tofu.
Thatās really strange! That never happened to me and I got them tons. Odd. Not saying it didnāt or couldnāt happen or anything though. Thatās weird.I've had those one time. They left a funny, fat layer on the roof of my mouth. So gross
I agree. Hate frosting/icingI don't put frosting
on my cake
I love to cook up some pork loin and add it to a pan (pot? Whatever) of freshly prepared beansprouts, chives, little corns, water chestnuts, and serve it all on the side of homemade mandu (Korean dumplings).
Okay, thanks for clarifying! I understand now.
I hate pork so Iād probably hate tofu lolThen you did it wrong. Mine is moist, non-squishy (it is very firm, like freshly baked chicken or pork), and even has the same flavor of pork. It just does not make me ill the way a lot of meats do.
Water chestnuts are interesting little things. Iāve never had them until recently, and while to me, they donāt taste like much of anything, they had a wonderful crunch to them.I love to cook up some pork loin and add it to a pan (pot? Whatever) of freshly prepared beansprouts, chives, little corns, water chestnuts, and serve it all on the side of homemade mandu (Korean dumplings).
I primarily cook Asian food.