- Feb 28, 2013
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Have enjoyed watching the progress of your birds. You have a beautiful setup! I'm jealous of how much space you have to dedicate to your birds. We've been raising meat birds every summer for five years now. We free range ours with a shelter they can go to in rain/sun. I have a similar waterer, only mine is hooked up to a hard line with a float lock on it so it feeds the reserve whenever it gets low. I do have a different feeder that eliminates feed waste. You may see your feed consumption decrease if you change your feeder in both the brooder and outside.
We use a bucket feeder, but we use a 20 gallon tote instead of a five gallon bucket:
We fill it with 50 lbs and the birds have access 24/7.
Here's the ones I built for inside the brooder:
We free range, so they also eat grass, bugs, etc. We processed our last batch at 7wk 4 days and our largest Roo was 7.4 lbs and our smallest hen was 4.2 lbs. We had two die before four weeks from spraddle leg and grouping and two die of heart and kidney failure at 6 weeks (we culled one hen we saw was in distress and she was filled with urine. We disposed of her without saving the meat). We ended up with 26 birds and a total 141 lbs of meat. We spent $112.00 on feed with no feed waste at all. We butchered all our birds ourselves, although we did rent a plucker for $50 last year since we had nearly 30 birds. It took us 4 hours from start to finish including set up and cleanup - we dig a big hole for the waste. You asked about how do kill. We use a Bear Grylls knife and make one complete pass through the neck - we find it the most humane. We use the cones to keep the birds confined, clean and calm. This year we are raising 50 birds and we are bringing them to an Amish farmer who will process them from start to finish for $3.50 a bird. Here's a link to the knife, which is essential to us for making only one cut so the birds aren't aware of what's going on.
https://www.rei.com/rei-garage/product/117078/gerber-bear-grylls-ult-fixed-blade-knife
We raise and process our turkeys the same way with the same setup, only in a different area on our tiny property. Again, no feed loss and big birds.
We raise our layers with the same set up, with a coop and covered run and access to free range yard. No feed loss, but a total waste of money since most are old and now pets that eat for free and don't lay eggs. My husband frequently goes out and asks for volunteers for the soup pot and they all scurry into the coop.
I hope you have a successful harvest!
We use a bucket feeder, but we use a 20 gallon tote instead of a five gallon bucket:
We fill it with 50 lbs and the birds have access 24/7.
Here's the ones I built for inside the brooder:
We free range, so they also eat grass, bugs, etc. We processed our last batch at 7wk 4 days and our largest Roo was 7.4 lbs and our smallest hen was 4.2 lbs. We had two die before four weeks from spraddle leg and grouping and two die of heart and kidney failure at 6 weeks (we culled one hen we saw was in distress and she was filled with urine. We disposed of her without saving the meat). We ended up with 26 birds and a total 141 lbs of meat. We spent $112.00 on feed with no feed waste at all. We butchered all our birds ourselves, although we did rent a plucker for $50 last year since we had nearly 30 birds. It took us 4 hours from start to finish including set up and cleanup - we dig a big hole for the waste. You asked about how do kill. We use a Bear Grylls knife and make one complete pass through the neck - we find it the most humane. We use the cones to keep the birds confined, clean and calm. This year we are raising 50 birds and we are bringing them to an Amish farmer who will process them from start to finish for $3.50 a bird. Here's a link to the knife, which is essential to us for making only one cut so the birds aren't aware of what's going on.
https://www.rei.com/rei-garage/product/117078/gerber-bear-grylls-ult-fixed-blade-knife
We raise and process our turkeys the same way with the same setup, only in a different area on our tiny property. Again, no feed loss and big birds.
We raise our layers with the same set up, with a coop and covered run and access to free range yard. No feed loss, but a total waste of money since most are old and now pets that eat for free and don't lay eggs. My husband frequently goes out and asks for volunteers for the soup pot and they all scurry into the coop.
I hope you have a successful harvest!