Now that the hatch and the teenager stage is over, it is time to separate the roosters. Their breeds are New Hampshire Reds, Ameraucana, and Welsummer. While those breeds might not all be considered dual purpose breeds, they are for me. Fortunately only six out of the eighteen ended up being roosters. I'll keep one for now, but the rest are for the table. What is the best feeding strategy for the quickest results? Our ninety year old neighbor who helps us feed cows everyday in the winter said his mom said it only took three days to fatten a chicken to butcher. Wow, would I like to be able to talk to her about what she fed her birds! Maybe some of you all could help me out.