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- #41
Her chicks are gonna be huge when they hatch, cuz her eggs are colossal.This is going to be interesting!
I'll defiantly be following.
If I lose the thread, feel free to tag me again. Lol
Sounds good.
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Her chicks are gonna be huge when they hatch, cuz her eggs are colossal.This is going to be interesting!
I'll defiantly be following.
If I lose the thread, feel free to tag me again. Lol
Right?! I recently hatch a Jersey Giant X Rhode island red and that chick was way big compared to the others.Her chicks are gonna be huge when they hatch, cuz her eggs are colossal.
Sounds good.
We'll find out when the day comes.Right?! I recently hatch a Jersey Giant X Rhode island red and that chick was way big compared to the others.
I can only imagine how big yours will be!
Indeed.We'll find out when the day comes.
I'm starting these before continuing my Giant Silkie, & PBA in USA Projects. Partly cuz we need more meat in the freezer.
I am. They're just on pause for a short time.Indeed.
Ohh, I see. Haha.
I was wondering if you were still working on that project.
What was she before she got butchered?This was one of my Chameleon Hens(Another project). She was tender, & very flavorful.
I think part of her tenderness was due to her being hung before butchering for 24rs.
Before Roasting pictures. View attachment 3795009View attachment 3795011Roasted, & cut up.View attachment 3795017View attachment 3795018View attachment 3795020
She's a blend of Buff Orpington/Barred Rock X Buff Orpington/Australorp F2 X Easter Egger.What was she before she got butchered?