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Also, giardia would explain why my milk cow died of the same symptoms. A gradual waisting away as if the digestive track wasn’t absorbing what was ate. Almost any animal can get it.
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How similar are the symptoms to botulism? I know someone who thinks they keep getting botulism.Also, giardia would explain why my milk cow died of the same symptoms. A gradual waisting away as if the digestive track wasn’t absorbing what was ate. Almost any animal can get it.
I have a chlorine injection system and iron filter for my well water, but in my front yard I have a 3/5 acre pond that the chickens drink from. I also have many low spots in my yard where water pools during wet weather. My farm is the tip of a pine ridge that juts out into swampland that drains into the Suwannee river. Its a natural giardia trap and there isn’t really anything I can do to eradicate it from the environment. I have attempted to introduce freshwater clams and mussels into my pond to provide natural filtration, but the bottom of the pond isn’t correct for the mollusks’ liking and so far they haven taken. A sufficient amount of of freshwater clams can filter the entirety of the pond twice a week. I do not know if the clams will filter pathogens, but I figure that much water flow would help. Many of the nasty parasites in woods water like still water like my pond has. I haven’t thought about giardia specifically but we also have a lot of the brain eating amoebas. I am probably immune to them (many southerners seem to be), but I am scared of them enough I won’t swim in my pond until I figure out how to get the water circulating naturally.Can you treat a water source for it? I know in wells they would shock them with chlorine. But that makes it undrinkable for a while.
My hypothesis is that giardia is the mystery pathogen that gets a percentage of my free rangers sick and to the point of death as soon as they’re turned out to free range, while the survivors either have little effect from it or (in the case of most) can live with it with reduced mass.
...I further speculate that ivermectin clears [giardia] up, and that the reason my birds responded so well to ivermectin in terms of weight gain is because the parasite was still present in the survivors and interfering with the absorption of nutrients...
Several that didn’t have breast meat now have breast tissue. I especially noticed this on some cooped Fayoumi chicks. Even though they had access to an always full feeder then had nothing on their breasts until I wormed them.
Very similar towards the end, and botulism had been a primary suspect of mine for a while. But botulism is more heavy on the neurological symptoms. I have had a few chickens exhibit stumbling type symptoms as seen in Mareks or botulism but it could all be consistent with the last stages of an artificial starvation from cocci or giardia. The emaciation seems to be a more common symptom than drunkedness. The cow wasted away in spite of eating plenty until she refused to stand and I put her down. The chickens also emaciate then refuse to stand as if weak. I think their stumbling is more related to the lack of energy.How similar are the symptoms to botulism? I know someone who thinks they keep getting botulism.
The fayoumi would have been exposed to pond water and green grass clippings, and could have obtained it then. As could be true in any of the coop birds who put on weight after ivermectin was given.That's an interesting possibility. The way you state it there, it fits nicely with what you have observed.
But the internal worms and the lack of grit also sounded quite plausible when you explained them, and I think there was a possibly-toxic plant as well.
Maybe you have more than one thing causing problems? When you first turn chickens out to free range, they are suddenly exposed to several of these factors at the same time.
Would this also explain the poor condition in the birds in pens, who improved after you treated them with ivermectin? Or is it more likely that they had some kind of internal worms?
I appreciate your approach to developing the ultimate free range fowl for your area.The fayoumi would have been exposed to pond water and green grass clippings, and could have obtained it then. As could be true in any of the coop birds who put on weight after ivermectin was given.
And yes, it could simply be a free range gauntlet in a harsh habitat that is culling out all but the strongest.