In this 1936 study, Link to the results, researchers fed some chicks a standard (for the time) mixed feed. Other chicks were offered each of the ingredients individually. All chicks got cod liver oil in their water for vitamins.
Then the amount they ate of each ingredient was measured. And the chicks were weighed.
Results...
"...Growth of the "cafeteria" chicks was normal, comparing favorably with that of chicks of the same age hatched from hen eggs of the same variety and fed the Missouri chick ration. See Tables 5 and 6 for the growth of the two groups. ...
CONCLUSIONS
1. The group of chicks studied was able to select a balanced ration, one which conformed very closely with that recommended by the poultry department of the University of Missouri.
2. The requirements of the growing chick and its ability to satisfy those demands can be used to balance a ration if the necessary ingredients are accessible.
3. Chicks select a very uniform ration during the first eight weeks. The physiological demands for protein, energy, minerals, etc., are expressed evidently by feed selection when the necessary concentrates are available. These physiological demands are apparently very uniform throughout this period.
4. Normal growth was obtained by using a "free choice" method of feeding growing chicks. Day-old to eight-week-old chicks un- influenced by other chickens or the attendant were able to select from nine different ingredients a ration which produced normal growth, bone development, and feathering.
5. The growing chicks selected a very small quantity of salt and alfalfa leaf meal. They reduced the intake of bran, increasing that of corn meal, shorts, and bone meal as they increased in size."
The intro referenced similar results in a similar study with laying hens.
Then the amount they ate of each ingredient was measured. And the chicks were weighed.
Results...
"...Growth of the "cafeteria" chicks was normal, comparing favorably with that of chicks of the same age hatched from hen eggs of the same variety and fed the Missouri chick ration. See Tables 5 and 6 for the growth of the two groups. ...
CONCLUSIONS
1. The group of chicks studied was able to select a balanced ration, one which conformed very closely with that recommended by the poultry department of the University of Missouri.
2. The requirements of the growing chick and its ability to satisfy those demands can be used to balance a ration if the necessary ingredients are accessible.
3. Chicks select a very uniform ration during the first eight weeks. The physiological demands for protein, energy, minerals, etc., are expressed evidently by feed selection when the necessary concentrates are available. These physiological demands are apparently very uniform throughout this period.
4. Normal growth was obtained by using a "free choice" method of feeding growing chicks. Day-old to eight-week-old chicks un- influenced by other chickens or the attendant were able to select from nine different ingredients a ration which produced normal growth, bone development, and feathering.
5. The growing chicks selected a very small quantity of salt and alfalfa leaf meal. They reduced the intake of bran, increasing that of corn meal, shorts, and bone meal as they increased in size."
The intro referenced similar results in a similar study with laying hens.
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