yes! but SIL is GF and I try to make good things for him tooMy body craves gluten.
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yes! but SIL is GF and I try to make good things for him tooMy body craves gluten.
Fortunately there is no one that I need to be considerate of.yes! but SIL is GF and I try to make good things for him too
I think I am having a "brain-dead" morning - what does SIL stand for?yes! but SIL is GF and I try to make good things for him too
son in lawI think I am having a "brain-dead" morning - what does SIL stand for?
Could have been sister-in-law too but not in this case.Thank you!
You might try these. They were pretty good although I don’t remember ours looking as nice as these. There are ingredients you probably don’t have. We usually get those online.but I could use a GF doughnut recipe that really tastes like a good donut!
You're quite talented. Here's the link to all of the recipes in this thread https://docs.google.com/spreadsheets/d/1peEcaDmtptAvZeLcrvEuD0gLksKLwQEH6LgpzmJNN4Q/edit?usp=sharingHi everyone! I think I've popped in a couple times now but I love baking and cooking and I worked at a country club's kitchen for a few months before covid started so I've definitely learned a lot and I'm always looking for new recipes to try! Here's some pictures of food that I've been making over covid: View attachment 2533490
Madeleines
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Lemon meringue cheesecake
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Brown butter millionaire bars
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Donuts that would soon be turned into boston cream donuts
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Seared swordfish
Does anyone have any favourite recipes that I should try? We're getting a new mixer soon so my plan is to make more bread and I would love to try making macarons again (my last batch didn't turn out!).