All the tomatoes are now up 1-1.5 inches.
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Same here, thank goodness for ibuprofen and tylenol. I finally got the giant fennel rousted out of one of the raised beds, it could have stayed if it didn't keep trying to take over every year. If only the dill grew as well.I got some work done in the garden. Enough to probably give me a sore back.
The chickens got a couple buckets of weeds, and 3 buckets of grass roots got dumped in the woods.
My Gen Z kids couldn't live without Ramen. It's their food of choice...even when they have other options.I think Ramen Noodles still feed the teens & 20 somethings
I've read that reconstituted eggs are pretty much only good for baking. They don't make good scrambled eggs, etc because they come across gritty. That's probably fine because I am just experimenting and would probably use them for baking anyway....I have. I scrambled them and dehydrated those, and then hit the dehydrated bits with the blender to make a powder.
That is correct. But in a pinch....I've read that reconstituted eggs are pretty much only good for baking. They don't make good scrambled eggs, etc because they come across gritty. That's probably fine because I am just experimenting and would probably use them for baking anyway....
I have tried the 16-inch okra, and the Heavy Hitter okra from Bakers Creek and I prefer the Heavy Hitter. I don't like the texture, light green color and taste of the 16-inch okra variety.
The okra in this video look like the Heavy Hitter okra.
I have never tried roasted Okra before, I will try cooking it this way as soon as my plants kick some out.