Hi everyone! I'm new to raising quail and have a flock of 1 rooster and 3 hens.
One of the hens has been laying eggs with translucent whites when boiled. Any idea what this is? Is it something I can fix? Are such eggs fit for consumption? Is it normal?
Pictures: cooked egg in question, translucent white close up, normal egg in comparison.
One of the hens has been laying eggs with translucent whites when boiled. Any idea what this is? Is it something I can fix? Are such eggs fit for consumption? Is it normal?
Pictures: cooked egg in question, translucent white close up, normal egg in comparison.