So we have less than 150 laying hens and have a good supply of eggs. In Wisconsin you need a license to sell them if only to public/neighbors, which is supposedly free but registration is required. Then if you want to sell them to the neighboring small eatery you must obtain a food processing license, which requires approval, fees, 3 sinks, lighting, water testing, etc,… I’m not sure what I’m asking, but am just frustrated by all of the new controls, paperwork, fees, & excessive structures required. Can anyone share some suggestions on how you e handled this? Thank you