Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they’ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the he
Written by breeder Cathy Brunson, this is a MUST-have for anyone wanting to get into breeding araucanas. Everything you could possibly want to know about the breed; from their history to color/tuft and tail genetics to choosing breeding stock.
"The Chicken Book" covers the history of the domesticated chicken all the way up to modern times and some of its influence on society. It has a chapter on recipes and current chicken raising.