I know that chicken breasts bring in the most overall dollars in terms of chicken cuts. However, on a "per pound" basis, they are pretty inexpensive. Wings cost about 50% more per pound even with the bones.
What drives this extra cost? More processing? Bigger demand?
I know there was a wing shortage a year or two back. Was there also a breast shortage at the same time? Because I don't remember seeing that.
What drives this extra cost? More processing? Bigger demand?
I know there was a wing shortage a year or two back. Was there also a breast shortage at the same time? Because I don't remember seeing that.