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Yep.

Seen in an ag workshop tonight. Love, love, love.

AMEN

My work schedule makes home propagation challenging. I really wanted to try some white tomesols (from seed) a few years ago (Bakers Creek is in my state), but just couldn't water and "turn" them at the right frequency. I've had success with okra from seed, but they are "bomb-proof."

Wow.... maybe mine were mislabeled?! I bought them as started plants. 🤯

@NotAFarm and @NanaK Here's a photo of Black Krim tomatoes. They are small (think Cherry Tomato or Sweet 100s) and the green part on the bottom turns red when they are ripe. Great to eat raw or in salads.

so true

"No"vember