Good morning, humans. I finally used my canner last night. I don’t have my handy equipment, but I managed to get the black beans done, and the jars out. It took an hour, but I also got the lid unstuck. :he Lubrication is important.
I saw a video short by a woman saying she’s always asked how...
My housemate returned from a trip with a few surprises. An eight mini loaf pan, an old pressure canner from her gm, and an old cook book. I am a little preoccupied at the moment, but very happy with my new toys.
I only watched the first three minutes (I can’t imagine anything else needing to be said), and it basically says we need to bake our own bread, and store bought is gonna kill you. Slice and freeze what you can’t eat in a day so it doesn’t run away.
Someone whom has been AWOL from this thread suggested I make crumpets.
I have actually been baking for the past week, I just haven’t been talking about it. The Devil Dogs are good. :thumbsup
My housemate doesn’t understand special occasions, but she did somehow manage to get me the perfect thing. A bottle of vodka, and a gift card for more. :gig
@cavemanrich You are the person that likes to experiment, so I am leaving it to you to make pancake pizzas.
Once you flip your pancake, add the sauce, toppings, then cheese. Cover for a few minutes to melt the cheese.
Depending on your toppings, and tastes, you might want to pre-cook/sauté...
How to make muffins:
Step one, make the batter.
Step two, spray the pan.
Step three, dump the batter in the middle of the pan.
Step four, use a utensil or your hand to scoot the batter into the cups.
Step five, suck your hand clean because you didn’t use a utensil.
There are still baked goods in the freezers, but I had to use up bananas. I finally decided on mini loaves of banana bread. Not having to wash a pan is a bonus. :thumbsup
These are 3.5X7” pans. I reduced the time to thirty minutes.
Depending on your recipe, you will get different numbers, and...