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  1. WalkingOnSunshine

    How would you cook up Rooster?

    When we butchered our boys (scrawny EEs and BLR Wyandottes), we fried the dark meat. It was very tasty and rich but tough. Totally edible, though. My DH loved it. The breast meat's in the freezer. This thread has me thinking I should thaw it out. Anyone have a good recipe for Arroz con Pollo?
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