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It's only been a few decades and only in the last few years have GMOs been in almost all processed food. Really short time in the scheme of things. To each his own. I will avoid them wherever possible, but they seem to sneak into everything.

I would think the living longer is mainly attributed to antibiotics which were not around pre WWII. Also advances in other medical care that are fast becoming out of reach to the average person. The over use of antibiotics may very well put us on a downward slide as far as longevity is concerned.