Search results for query: *

  1. mmitch471

    Canning Recipe Needed: Syrian Pepper Sauce AKA Lamb Sauce

    I have canned my lamb sauce so to speak. It stores 3-4 mos. in the fridge. Day one - slice banana peppers into rings. Soak overnite covered by distilled white vinegar. Day 2: prepare jars. We used to use baby food jars but I now use 1/2 pt jars. Drain peppers. Fill jar tightly with peppers and...
Back
Top Bottom