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Thank you.

I have a recipe for waterglassing that calls for adding non-iodized salt and one that does not. Thoughts? Why add salt? Why not add salt?

Thank you. That helps. Sometimes the eggs feel a little cold when I bring them in because the weather outside is cool. But it sounds like as long as I let the condensation dry without rubbing them I can go ahead and put them in to glass them.

Can you glass eggs that have been refrigerated? How fresh do eggs have to be to glass them?

I'm doing my first water glass jar tonight.

Thank you. I sure wish recipes would specify. Ounces are always tricky..

My directions say 1 oz of lime per 1 qt of water. But it doesn't say 1 ounce by weight or by measuring spoon. How do I know which it is, please?