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Those are nice looking birds!! Do you do any partial cuts? I’ve read and watched YouTube videos of farmers who went this route instead of selling the whole bird to customers because the customer doesn’t want wings so they’ll buy like 5lbs of chicken thighs and drums. Reason why I ask if I should...

What practices does he do that are questionable? Purely asking out of curiosity as I know he has garnered a following on both sides of the aisle.

I’ve been reading Joel salatins book pastured poultry. In it he talks about how to market birds for customers consumption. I looked into some of the laws in Indiana and it appears that I can sell up to 1,000 birds in a calendar year without getting a license. My question is would it be wise to...