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Yes, I am just trying to make stock. I guess -technically- broth, as there are both veggies and meat in the pot.... I wasn’t roasting him, so the bulk of the meat will rest for a couple of days in the fridge to be roasted and / or ground after resting, and the rest of the carcass with what I...

I’m making turkey soup tonight and have tried several times to blanch the feet.... but I can not get the skin off the bottom of the foot. I’ve tried re blanching in the simmering water (about 30 seconds per try) but I’m in 4x at this point and just can’t get it apart. It is a fresh turkey that...