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You are most welcome...Any other questions you might have, Please feel free to ask....As for the photos, I would love to post but being an old "goat" , I am not to computer savey....Will get with my grand daughter and see if she can teach me !!!....Thanks for your interest and kindness..

We used to sell them thru Whole foods etc...Get them from ranchers or a fancier......They are a little "wateryer" as they are 1/3 less fat and cholesterol....Also a little sweeter....The are way less "strong" tasting than duck eggs.....

Boil them all the time and yes, 2 hours for hard boil.

Yes....I have a few emus and we have deviled their eggs also.....The white is a greyish color though...

Ok ...Here is one for you to contemplate.....What to do for something a little different for Thanksgiving....How about a deviled egg made from the egg of the worlds largest Bird !!...Thats right . AN ostrich deviled egg.....Get an Ostrich egg, boil it for 2 hours , then let it cool...Might let...