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I was referring to color of the meat, also ratio light to dark with similar flavor. Ive purchased a local gal`s butchered Cornish cross and it was delicious - just wondering whether there's some compromise breed where we could be a bit more self-sustaining instead of having to buy every year

Dual purpose birds for meat?? Because I don't like the idea of having to purchase new birds every year, I would like to be able to reproduce my own. We are pretty traditional American eaters so I know Cornish cross is closest To grocery store meat- any specific breeds that are maybe a "close...