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I just let one sit for 3 days in the fridge (from fresh never frozen). And I did not wait for day 4 because it was looking dried and I got concerned.

Adding something to this: The taste and texture is not just about the breed, but also their diet. Industrial meat is raised on industrial feed - mostly cheap cereal. If they free range and eat greens and bugs you get a taste that shifts to "game" rather than "industrial". But this is just as...

Some people are making hybrids. They get some female Cornish Cross with a heritage rooster, from there you get a line somewhere in between, which you can breed at home.

So this means if you cook fresh, it must stay in the fridge for 4 days. Does this also apply before or after freezing? Or only for fresh kill?

What live/dressed weight did you get at 5/5.5 months? Do you remember?