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I wonder..... if her refusal to sample the meat is due not only to the color, but also to something else she's reluctant to admit...... like, does she have any problem with the fact that they were raised, slaughtered and butchered at home, and not from the grocery store? I mean, I know folks who...

I stumbled across them on craigslist. I don't often browse CL, but on that day, I needed to kill some time, so..... and there they were. Just 15 miles from my house, all five for $80. You can bet I laid rubber getting down there to pick them up. A nice gentleman had five 14-week-olds, which he...

You might try a Croad Langshan, or White Langshan chicken - best known for their abundance of white meat and white skin. Or try White Orpingtons, also very meaty and nice white meat. I haven't tried either, but have read they are good choices. Also mentioned were Bresse chickens for the "best...