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You are welcome! I like it. I will usually add more salt and pepper at the end, tasting as I go, until I get the flavor just right. This recipe screams for some vegetables though to make it a truly one dish meal, even if it isn't traditional. I am considering adding some diced broccoli next...

First, I want to make clear that this is not my recipe. I found the link for this recipe online, but the link is now dead. Luckily, I made a notepad version for me to save. Chicken Bog originates from the South Carolina Low Country in the mid 1800's, where they still have a Chicken Bog...