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The blood I see is usually on the yolk, and when I crack them they’ll always be very runny and the yolk will be mostly broken and have run into the white. And these roosters aren’t very old right now, only about 10 months.

I have a flock of 27, and out of those I have two roosters, a Buff Brahma and a Jersey Giant. The hens lay so many eggs and we sell them, but they squirrel some of them away and sometimes we don’t find them for a week or so. By the time we find them they will have already developed some blood...