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Dressed.

And to answer the original question. I like weights between 4 and 6 pounds, although I'm pretty flexible. I used to raise some enormous CX. Although delicious, I found leftovers to be a bit challenging when roasting a 7 to 9 lb. bird. For the 9+ lb birds, we turned them into sausage.

I save the livers to make chicken pate. The dogs get the gizzards, heart and lungs.