Apart from making herbal infusions, mint green tea, and putting some in the coop, I sometimes use it for cooking. For example, I make a dip with our equivalent of cottage cheese, crushed garlic, olive oil or tahini and some very finely crushed mint leaves ; I also put some in a tomato based...
A few herbs grow on their own in my place (and some are pretty invasive) : peppermint, flat parsley, lemon balm, sage, thyme, oregano, savory, juniper.
I've added lemon verbena, chives, spearmint, curly parsley, rosemary, lavenders, coriander, basil.
I would love to grow ginger, though our...