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You seem to have a surprising familiarity with those terms.

Oh I love the decorating (and it looks delicious...I'm getting rumblies in my tumblies just looking at it) I need you to send me that lobster, pls.

Here y'all go! Fluffy Egg Nests from the Encyclopedia of Cooking 1950, aka #78. I opted for the suggestion of sprinkling on cheese and garnishing with parsley and paprika. It doesn't specify a time to cook, just until the whites are brown and the yolk is firm. This took about 15-20 min in my...

Cool. They're in the oven now! :D

I think I might actually take one more, #78, if no one else has taken it.

Oh wow. That looks like a painting. I honestly kinda want to print it out and put it on my wall. Very Baroque and that's my jam.

No problem! You reminded me that I wanted to know the answer to that question myself, so I figured I'd share what I found.

"Originally, it was called the “Doctor bird cake”, a nickname for a Jamaican variety of hummingbird called the Red-billed Streamertail. The name came from the way the bird’s long beak probes flowers, like a doctor inspecting a patient. So what does that have to do with a pineapple and banana...

If only Sapphy had used that stuff, I could have made the joke that it should be "I Can't Believe It's Not Buttercream". :/

I use butter in all the things. Sometimes lard. But margarine...I think my SIL bought some a year or so ago and it's still sitting right where she put it. It's not for me, lol. I'll make the pennies squeal elsewhere, this house stays stocked with butter! Also, why are y'all whispering?

How is it buttercream if there isn't any butter? Inquiring minds want to know!

Do they get tagged when you post it like this? They may have just forgotten.

The zucchini ramen patties were delicious! Tasted a lot like egg foo young and were super simple to make. The soup was very tasty as well, though I think the recipe called for a bit too much fish sauce for my tastes, so next time I'm gonna half it. I'll definitely be making both again!

And my 3rd entry, for recipe #376, Thai Coconut Chicken Soup

Here's my second entry, for recipe #342, Zucchini Ramen Patties

Honestly I'm probably gonna make these again and double the recipe because yeah...these lasted all of 15 minutes!

You guys are so good at this. Gonna have to bust out my good camera and up my game for the next two! #414, My Princess Deviled Eggs Got two "gathering ingredients" shots The finished product: I just happened to have a tiara, so of course I had to put it in there. Artsy cropping ftw?

Has anyone taken #414? I think I'm gonna take that one too--I've been craving some good deviled eggs!

Gonna have to wait a little until the snow clears so I can go get the ingredients, but I'm excited. I love trying new recipes!