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Congrats folks

All mine are there, thank you! Exciting times - love seeing all these folks baking and cooking. The Cheese Ball is calling my name for my next recipe

Good luck everyone

So many wonderful entries. Good luck to everyone, I'm getting hungry again just looking at these photos :drool

@casportpony - Here is my submission for #87 Southern Made From Scratch Biscuits Also, do you know if there are ever recipe submission contests? Made some of my asparagus tonight I'd love to add sometime. #87 - Southern Made From Scratch Biscuits This was different from my normal recipe in...

I'm hoping to make those biscuits I called either tomorrow or Saturday morning, fingers crossed. Too bad I found this so late or I would've been making WAY more if I had time! Glad to help any bit though

#18 Cherokee Frybread - prepared by HomesteaderWife 4/19/2021 Going to leave a review on this, because either flour or milk measurements are off. The dough was very soft and sticky, and I had to add ALOT of flour to get this semi-firmed and even then it was still sticking. Not a great...

Would like to claim #18 Cherokee Frybread. Always wanted to give it a try edit: Also put me down for #87 Southern Made From Scratch Biscuits too please.

#125 French Toast Custard - prepared by HomesteaderWife 4/18-4/19 2021 Tastes almost like typical French Toast and a Buttermilk Pie had a mashup! My husband remarked that he tasted it first, and almost didn't want to add syrup to it- it tastes good on its own. @The Farmers' Daughter

Will be making #125 French Toast Custard in the AM. Prepped and in the fridge now!